Nüsse

This collection brings together our range of nuts, a pantry staple used across snacking, baking and cooking. Depending on availability you will find varieties such as almonds, cashews, walnuts, hazelnuts and pistachios, sold for use straight from the pack or as ingredients in the kitchen.

Nuts vary widely in taste and texture: the buttery softness of a cashew, the crisp snap of an almond, the richer, slightly bitter edge of a walnut. That range makes them useful in many roles, from trail mixes and cereal toppings to baked goods, roasts, salads, nut butters and homemade granola. Many can be toasted lightly to deepen their flavour before use.

Whether you are stocking the store cupboard or gathering ingredients for a specific recipe, this range covers the everyday nuts most cooks reach for.

Frequently asked questions

What nuts are in this collection?

The range covers common culinary nuts such as almonds, cashews, walnuts, hazelnuts and pistachios. The exact selection varies with availability, so check the individual product pages for what is in stock.

How should I store nuts?

Keep them in an airtight container in a cool, dark place. Because of their natural oils, nuts can turn stale over time, so refrigerating or freezing them can help keep them fresh for longer.

Can I toast these nuts?

Yes. Many nuts can be toasted in a dry pan or oven to deepen their flavour and add crunch. Toast over gentle heat and watch closely, as they can colour and catch quickly.

How are the nuts used?

They work for snacking straight from the pack and as ingredients in baking, granola, salads, roasts and homemade nut butters. Each product page notes the variety and format.