Samen, Beeren & Schalen
This collection brings together berries, leafy greens, seeds and finely milled powders that are popular additions to everyday drinks and cooking. It includes fruit powders such as acai and baobab, green powders like moringa and wheatgrass, and whole dried berries, gathered here as a single pantry of mix-in ingredients.
The flavours range widely. Berry powders tend to be tart and fruity, green powders are grassy and vegetal, and seeds add a mild, nutty note. Most are sold as loose powders or dried whole pieces, which makes them easy to measure by the spoonful into a blender, a bowl of yoghurt, or a batch of baking.
These ingredients are commonly stirred into smoothies, porridge, energy balls and homemade bars, or sprinkled over breakfast. Store them in a cool, dry place away from direct light, and keep powders tightly sealed so they stay free-flowing.
Frequently asked questions
How do I use these powders and dried pieces?
They measure neatly by the spoon, so most people stir a teaspoon or two into smoothies, porridge, yoghurt or baking. Whole dried berries can be added straight to the mix.
What do they taste like?
Berry powders are tart and fruity, green powders such as moringa and wheatgrass are grassy and vegetal, and seeds add a mild, nutty note.
Are they caffeine-free?
Most of the fruit and green powders here are naturally caffeine-free. Matcha and cacao are the exceptions, as both naturally contain caffeine.
How should I store them?
Keep them in a cool, dry place away from direct light, and reseal powders tightly after each use so they stay loose and easy to scoop.
