Griechische Spezialität

Greece has a long tradition of drying wild and cultivated herbs, and this collection gathers specialties from that tradition. Greek mountain tea, made from the dried stems, leaves and flowers of Sideritis, is a herbal infusion with a mild, hay-like, slightly floral taste and no caffeine. Alongside it sit Greek herbs prized in the kitchen, such as oregano.

Greek oregano is known for its strong, savoury aroma and is a defining flavour in Mediterranean cooking. It is used dried on grilled meats and vegetables, in tomato dishes, and in dressings with olive oil and lemon. Because the flavour is concentrated, a small amount goes a long way.

Brewing and cooking

For mountain tea, steep the dried herb in freshly boiled water for several minutes; a longer steep gives a fuller flavour. Add honey or lemon to taste. For culinary herbs, crush the dried leaves as you add them to release the aroma. Store everything in sealed jars away from light and heat.

Frequently asked questions

What is Greek mountain tea?

It is a herbal infusion made from the dried Sideritis plant, including the stems, leaves and flowers. It has a mild, slightly floral, hay-like taste and is naturally caffeine-free.

How do I brew Greek mountain tea?

Add the dried herb to freshly boiled water and steep for several minutes. A longer steep gives a stronger flavour. Some people add honey or a slice of lemon to taste.

What makes Greek oregano different?

Greek oregano has a strong, savoury, aromatic flavour and is a staple of Mediterranean cooking. It is used dried on grilled dishes, in tomato sauces and in oil-and-lemon dressings.

How should I store these herbs?

Keep them in sealed containers away from light, heat and moisture. Whole dried leaves and flowers hold their aroma longer than ground herbs.