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Freeze-dried fruit is fruit with its moisture removed by freezing and vacuum drying. The process keeps the fruit's shape, colour and flavour while making it light and crisp. Our range includes berries such as strawberry, raspberry and blueberry, along with other fruits.
Unlike ordinary dried fruit, freeze-dried fruit is dry and crunchy rather than chewy, and the flavour is intense and true to the fresh fruit. It rehydrates quickly when it meets liquid. Because it holds very little moisture, it keeps well when sealed.
Use freeze-dried fruit in baking, granola, cereal and desserts, stir it into yoghurt, or crush it into a powder to flavour and colour icings and drinks. It also makes a light snack straight from the pack. Add it to hot or wet mixtures at the end so it keeps its crunch, and store it in an airtight container away from moisture, since it draws in humidity quickly once opened.
Frequently asked questions
What is the difference between freeze-dried and dried fruit?
Freeze-dried fruit is crisp and light with an intense flavour, while ordinary dried fruit is chewy and denser.
How do I store freeze-dried fruit?
Keep it in an airtight container away from moisture. It draws in humidity quickly once opened.
Can I use freeze-dried fruit in baking?
Yes. Add it to granola, cereal and desserts, or crush it into a powder for icings and drinks.
Does it need soaking?
Not usually. It rehydrates quickly in liquid, so you can add it directly to yoghurt, porridge or batters.
