Kaffee-Altäre
Coffee alternatives are caffeine-free drinks brewed from roasted roots, grains and seeds. Our range includes roasted chicory root, roasted dandelion root, roasted barley and carob. Each is cut or ground for hot infusion and poured much like a cup of coffee.
The flavours sit close to a dark roast. Chicory root is bittersweet and earthy with a full body. Dandelion root is toasty and slightly nutty. Roasted barley gives a mild, bready warmth, and carob adds a natural, cocoa-like sweetness. You can brew them on their own or combine them to build the strength and balance you prefer.
Prepare them in a cafetiere, stovetop pot or filter. Use roughly one to two teaspoons per cup, pour over just-boiled water, steep for five to ten minutes, then strain. They take milk or a plant drink well, and none of them contain caffeine, which makes them a common choice for the evening or for anyone cutting back on coffee.
Frequently asked questions
Do coffee alternatives contain caffeine?
No. Roasted chicory, dandelion root, barley and carob are all naturally caffeine-free.
How do I brew them?
Use one to two teaspoons per cup, pour over just-boiled water, steep for five to ten minutes, then strain. A cafetiere or stovetop pot works well.
Can I add milk?
Yes. They take dairy milk or plant drinks well, similar to coffee.
Can I mix different roots together?
Yes. Chicory, dandelion and barley blend well, so you can adjust the strength and flavour to taste.
How should I store them?
Keep them in an airtight container away from light, heat and moisture.
