Winteraromen

This collection groups together aromatic herbs and flowers that share a bright, fresh character, many of them familiar from European and Mediterranean gardens and kitchens. The theme is simply a way of organising the range; each plant is offered here for its aroma, flavour and traditional culinary use.

You will find botanicals such as eucalyptus leaf, thyme, peppermint, pine and mullein, along with related herbs and flowers. Several are strongly scented, with menthol, resinous or herbaceous notes, and have long featured in the cooking and herbal tea customs of their home regions. Others are milder and floral, adding a soft aroma to a cup.

The herbs are supplied dried, as loose leaf or cut plant material, ready to brew as a simple infusion. They are naturally caffeine-free and can be steeped alone or combined with other herbs to taste. Pour freshly boiled water over the leaves and steep for five to ten minutes, using more or less material to adjust the strength and aroma of the brew.

Frequently asked questions

Which herbs are in this collection?

It groups aromatic herbs and flowers such as eucalyptus leaf, thyme, peppermint, pine and mullein, mostly from European and Mediterranean traditions.

Are these herbs caffeine-free?

Yes. They are herbal botanicals and contain no caffeine unless blended with tea from Camellia sinensis.

How do I brew them?

Pour freshly boiled water over the dried leaf and steep for five to ten minutes. Use more or less material to adjust the aroma and strength.

What do they smell and taste like?

Characters range from menthol and resinous to green and herbaceous, with milder floral notes from some of the flowers.