Erbe Profumate

Scenting herbs are the aromatic flowers, petals and leaves traditionally used to give tea its fragrance. The best-known example is jasmine: fresh jasmine blossoms are layered with green tea leaves so the leaves take on the flower's scent, then the spent blossoms are removed. Rose, osmanthus, chrysanthemum and orange blossom are used the same way, and also brewed on their own.

This collection brings those aromatics together. Each has its own character: jasmine is sweet and heady, rose is soft and floral, osmanthus carries an apricot-like note, and dried chrysanthemum is light and honeyed. They are sold loose so you can brew them straight or add them to your own blends.

To scent a tea at home, mix a small amount of dried flower with a base tea and let it rest in a sealed jar for a few days. The petals also make an attractive addition to the cup on their own.

Frequently asked questions

What are scenting herbs used for?

They are aromatic flowers and petals used to add fragrance to tea. You can blend them with a base tea, layer them to scent leaves over time, or brew the flowers on their own as a floral infusion.

How do I brew flowers like rose or chrysanthemum on their own?

Use about 1 to 2 teaspoons of dried flowers per cup with water around 85 to 95C, and steep for 3 to 5 minutes. Adjust the amount and time to taste.

Do scenting herbs contain caffeine?

The flowers themselves are caffeine-free. If you blend them with green, black or oolong tea, the finished blend will contain caffeine from the tea base.

How do I store dried flowers?

Keep them in an airtight container away from light and humidity to preserve their aroma. Whole blossoms and petals hold their scent well when sealed.

Can I make my own scented tea at home?

Yes. Combine a small quantity of dried flower with a loose base tea in a sealed jar and leave it for several days so the leaves pick up the fragrance, then use as normal.