Menta

Mint is one of the most recognisable herb flavours, and this collection brings together mint-forward teas and herbs. It centres on peppermint (Mentha piperita) and spearmint (Mentha spicata), plus blends where mint is the leading note. Peppermint has a sharp, cooling character from its higher menthol content, while spearmint is softer and sweeter.

Mint leaves are usually dried and then steeped in freshly boiled water to make a clear, aromatic infusion with no caffeine, since these are herbs rather than tea from Camellia sinensis. The same leaves are also used in cooking and cold drinks, from mint-flavoured iced tea to garnishes and sauces.

If you enjoy a bright, cooling cup or want a mint note to blend with green or black tea, this range gives you single mints and mint-led blends to brew hot or over ice.

Frequently asked questions

Does mint tea contain caffeine?

Pure peppermint and spearmint infusions are made from herbs, not from the tea plant, so they are naturally caffeine free. Blends that combine mint with green or black tea will contain caffeine from the tea leaf.

What is the difference between peppermint and spearmint?

Peppermint has a sharper, more cooling taste from its higher menthol content. Spearmint is milder and sweeter. Both brew into a clear, aromatic cup and can be used in cooking and cold drinks.

How do I brew mint tea?

Use about 1 teaspoon of dried leaf per cup, pour over freshly boiled water and steep for 5 to 7 minutes, then strain. Cover the cup while it steeps to hold in the aroma. Adjust strength and time to taste.