Tisane Floreali

Flower teas are infusions made from dried edible flowers. The range includes chamomile, hibiscus, rose, lavender, jasmine and butterfly pea flower, brewed on their own or blended with tea leaves.

Each flower brings its own taste and colour to the cup. Chamomile is soft, golden and lightly honeyed. Hibiscus is deep red and tart. Rose and jasmine are floral and fragrant, often paired with tea. Butterfly pea flower brews a striking blue that turns purple with a squeeze of lemon. Most flower teas are herbal and naturally caffeine-free, while jasmine paired with green tea contains caffeine.

Brew flower teas with just-boiled water, using one to two teaspoons per cup, and steep for five to seven minutes. Delicate flowers like chamomile can go longer without turning bitter. Serve them hot, or chill hibiscus and butterfly pea for a coloured iced drink. Store dried flowers in an airtight container away from light to keep their colour and scent.

Frequently asked questions

Do flower teas contain caffeine?

Most, such as chamomile, hibiscus and rose, are herbal and naturally caffeine-free. Jasmine blended with green tea contains caffeine.

How do I brew flower tea?

Use one to two teaspoons per cup, pour over just-boiled water, and steep for five to seven minutes.

Why does butterfly pea tea change colour?

It brews a deep blue that turns purple or pink when you add lemon or another acid.

Can I make iced flower tea?

Yes. Hibiscus and butterfly pea flower make colourful iced drinks. Brew stronger, then chill and pour over ice.

How should I store dried flowers?

Keep them in an airtight container away from light and moisture to preserve their colour and aroma.