Fioritura Tè

Blossom Tea gathers flower-based infusions and teas that feature edible blossoms and petals. It includes single-flower tisanes and blends where flowers add aroma, colour and a delicate floral note.

Here you will find blossoms such as chamomile, jasmine, rose, hibiscus, lavender, osmanthus and cornflower, sourced from established growing regions and dried to preserve their fragrance. Some are brewed on their own as caffeine-free floral infusions, while others, such as jasmine, are used to scent green or white tea. Their flavours run from honey-sweet and fruity to tart and lightly perfumed.

To brew a floral infusion, steep the blossoms in freshly boiled or slightly cooled water for four to six minutes, tasting as you go to keep the flavour delicate. Flowers can also be added to blends and cold drinks for colour and scent. Most single-flower infusions are naturally caffeine-free.

Frequently asked questions

Are blossom teas caffeine-free?

Single-flower infusions such as chamomile, rose and hibiscus are naturally caffeine-free. Flower-scented teas like jasmine green tea contain caffeine from the tea leaf.

What is jasmine tea?

Jasmine tea is usually green or white tea scented with jasmine blossoms, giving a fragrant, lightly floral cup.

How long should I brew flower infusions?

Steep for about four to six minutes in freshly boiled or slightly cooled water, tasting as you go to keep the flavour delicate.

Can I mix blossoms into other teas?

Yes. Dried flowers such as cornflower, rose and osmanthus are often added to blends for aroma and colour.