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This guide explains how to cold brew tea at home. The method uses cold water and a long steep time, avoiding heat while extracting flavor. The approach works with most loose leaf teas and tea bags, and it is simple to start. With practice, you will learn how to cold brew tea in a way that fits your routine.
What you need
Choose a clear container with a lid, such as a glass jar or pitcher. You will also need tea (loose leaf or tea bags), cold water, and a fine strainer or cheesecloth for serving. A fridge or other cool space helps control the steeping temperature and keeps flavors fresh. Keep the space and components clean to avoid residue from prior brews.
Choosing the tea
All true tea types can be used for cold brewing, including black, green,
Wouter Gryson is the founder of Valley of Tea. He has imported, tasted and sold single-origin teas, herbs and spices for more than 15 years, working directly with growers around the world.
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Reciba nuestra guía gratuita de preparación: el agua, la temperatura y el tiempo de infusión adecuados para cada té que vendemos. Además, será el primero en conocer las nuevas cosechas.
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