Theekopjes
A tea cup shapes how you drink. This collection brings together cups for both everyday tea and gong fu sessions, in porcelain, glass and other materials. The small handleless cups used in Chinese and Taiwanese brewing hold just a few sips, so the tea stays hot and you can follow how its flavour shifts from one infusion to the next.
Porcelain cups are smooth and neutral and show the colour of the liquor clearly, which makes them a good all-round choice. Glass cups let you watch leaves and colour in the cup. Shapes matter too: a wider mouth cools tea faster and opens up aroma, while a taller cup keeps it warm.
Most cups here are straightforward to care for. Rinse with warm water after use, avoid sudden temperature changes with glass and thin porcelain, and dry before storing.
Frequently asked questions
Why are gong fu tea cups so small?
Small cups suit the gong fu method of short, repeated infusions. A few sips at a time keeps the tea hot and lets you taste how each infusion differs from the last.
How do I care for porcelain and glass tea cups?
Rinse with warm water after use and dry before storing. Avoid pouring boiling water into a cold glass or thin porcelain cup, as sudden temperature changes can crack it. Warm the cup first if in doubt.
Are these tea cups dishwasher safe?
Plain porcelain and glass cups are generally dishwasher safe, but hand washing is gentler and recommended for cups with gilding, painted decoration or delicate walls. Check the product page for specifics.
What material should I choose?
Porcelain is neutral and shows liquor colour well, making it a versatile everyday choice. Glass lets you see the tea clearly. The right pick depends on your preference and how you brew.
