Gourmet Blend

A good blend does the measuring for you. This collection brings together ready-made mixes of herbs and spices built for cooking, so you can season a dish with one spoon instead of reaching for six jars. Each blend combines ingredients chosen to work together, balanced across warm, savoury, sharp and aromatic notes.

The range spans styles from around the world, including mixes for grilling, roasting, stews, marinades and dressings. Some lean on peppers and paprika for colour and warmth, others on dried leaf herbs like oregano, thyme and basil for a green, savoury lift. Because the work of balancing is already done, blends are a fast way to add depth to everyday cooking.

Use blends as a rub on meat, fish or vegetables before cooking, stir them into oil for a marinade, or add them to soups and sauces. Start with a small amount, taste, and adjust. Store in a sealed jar away from light and heat to keep the aroma strong.

Frequently asked questions

How do I use a spice blend?

Use it as a dry rub, stir it into oil for a marinade, or add it to soups, stews and sauces. Start with a small amount, taste, then add more to suit the dish.

How should I store spice blends?

Keep them in a sealed container away from light, heat and moisture. Dried blends hold their aroma for months when stored this way; ground mixes are best used sooner.

What is in these blends?

Each blend lists its ingredients on the product page. Mixes combine dried herbs, spices, peppers and seasonings chosen to balance flavour for a particular style of cooking.

Are the blends salted?

It varies by product. Some include salt as part of the seasoning while others are salt-free so you can control it yourself. Check the ingredient list on each page.