Imagine a tea so good, that an entire country enjoys it for breakfast, lunch, dinner, and every hour in between. English Breakfast tea is full-bodied black tea that’s robust enough to stand up to the traditional milk and two sugars!
English Breakfast tea originates in the late 18th century, where it was originally made by blending black teas from Assam, Ceylon and Kenya to create a full-bodied and flavourful tea. Despite the name, it’s possible that English Breakfast tea is from Scotland!
Just because it’s called “breakfast” tea doesn’t mean that you can’t enjoy a cup of this with lunch, high tea, or an evening meal. In fact, in England many people will enjoy six or seven cups a day!
Like all black teas, English Breakfast tea is packed with antioxidants. It also contains caffeine, which will ensure that you’re awake and invigorated all day long.
Like every tea we sell, this English Breakfast tea is sourced from the very best growers and carefully packed and picked to ensure its quality.
