With a spicy aroma and rich intense flavour, these black mustard seeds are baked, making them sweet and mild while releasing a satisfying nutty aroma.
Essential flavour for your Indian dishes, this can greatly elevate other cuisines as well.
High purity, intense aroma and great taste! All Organic and natural. No artificial colours, flavors or preservatives.
The ancient Greeks believed it had been created by Asclepious, the god of healing, as a gift to mankind.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Ways To Use
A Staple Seed For Bold, Spiced Cooking
TemperingHot Oil Tadka
CurriesIndian
PicklesWhole Seeds
Spice Blends & RubsGrinding
Vegetables & DalsFry Until They Pop For A Nutty Aroma
Flavour Profile
AromaSharp And Spicy
TastePungent, Nutty
BodyRich And Intense
FinishWarm, Lingering Heat
IntensityBold And Punchy
Best WithCurries And Pickles
Pungent Seeds That Turn Nutty When Toasted
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