Botaniques pour smoothies

This collection brings together fruit powders, green powders, seeds and dried berries that are often used in smoothies. It includes acai, baobab and maqui powders, greens such as spirulina, moringa and matcha, and seeds like chia and hemp, grouped as easy mix-in ingredients for the blender.

The flavours are varied. Fruit powders are tangy and bright, green powders grassy and savoury, cacao rich and bitter, and seeds mild and nutty. They come as loose powders and dried pieces that measure neatly by the spoon, so they fold into a drink without much fuss.

A typical approach is one to two teaspoons of powder per blended drink, alongside fruit, a liquid base and ice. Seeds can be added whole or soaked first for a softer texture. Beyond smoothies, the same powders work in porridge, yoghurt bowls and baking. Store powders sealed and dry so they stay loose and easy to scoop.

Frequently asked questions

How much do I add to a smoothie?

A common approach is one to two teaspoons of powder per blended drink, along with fruit, a liquid base and ice. Seeds can go in whole or be soaked first.

What do they taste like?

Fruit powders are tangy and bright, green powders grassy and savoury, cacao rich and bitter, and seeds mild and nutty.

Are they caffeine-free?

Most of the fruit and green powders and the seeds are caffeine-free. Matcha and cacao naturally contain caffeine.

Can I use them in other recipes?

Yes. Beyond smoothies, the same powders and seeds work in porridge, yoghurt bowls and baking.