Porcelaine

Porcelain teaware

Porcelain is a fine, high-fired ceramic prized for tea because it is dense, non-porous and holds no flavour of its own. That neutrality lets the taste and aroma of the tea come through cleanly, which is why porcelain cups, pots and gaiwans are a mainstay of both everyday and gong fu brewing. Its smooth white surface also shows the colour of the liquor clearly.

This collection covers porcelain pieces across the tea table, which may include cups, teapots, gaiwans and serving pitchers depending on stock. Because porcelain does not absorb flavour, a single set can be used for many different teas without carrying tastes from one to the next, unlike unglazed clay.

Porcelain is fired at high temperatures, giving it good durability for daily use, though like all fine ceramics it should be handled with care. Each product page lists the piece, its capacity and how to look after it.

Frequently asked questions

Why is porcelain good for tea?

Porcelain is dense and non-porous, so it does not absorb or add flavour. That neutrality lets the taste and aroma of the tea come through cleanly, and its white surface shows the colour of the liquor clearly.

Can I use one porcelain set for different teas?

Yes. Because porcelain holds no flavour of its own, the same cup or pot can be used for green, black, oolong and herbal teas without carrying tastes between them, unlike unglazed clay teaware.

How do I care for porcelain teaware?

Wash with warm water and a mild detergent, and avoid sudden temperature changes such as pouring boiling water into a cold piece. Handle with care, as fine ceramics can chip. Check each product page for specifics.

Is porcelain teaware dishwasher safe?

Many plain porcelain pieces tolerate a dishwasher, but hand washing is gentler and is safer for items with delicate rims or decoration. Refer to the care notes on the product page.