Traditions herbales féminines

This collection is a themed grouping of herbs and flowers that have a traditional place in the folk and culinary customs of many cultures. The name describes the theme of the range; each botanical is offered here for what it is, its origin, aroma and flavour, and its long history of use in cooking and herbal tea.

The selection includes plants such as raspberry leaf, rose petals, lady's mantle, nettle and chamomile flowers. Their characters vary widely, from the soft floral scent of rose to the green, slightly tannic note of raspberry leaf and the gentle apple-like aroma of chamomile. Many have been grown and gathered across Europe and Asia and feature in regional infusions.

All are supplied dried, as loose leaf, petal or flower, and are naturally caffeine-free. They can be brewed on their own or combined to build a blend that suits your taste. Pour freshly boiled water over the herbs and steep for five to ten minutes, adjusting the quantity and steeping time to reach your preferred strength and flavour.

Frequently asked questions

Which plants are in this collection?

It groups herbs and flowers such as raspberry leaf, rose petals, lady's mantle, nettle and chamomile flowers, drawn from European and Asian traditions.

Are these botanicals caffeine-free?

Yes. They are herbal leaves, petals and flowers and contain no caffeine unless blended with tea from Camellia sinensis.

How do I brew them?

Pour freshly boiled water over the herbs and steep for five to ten minutes. Adjust the quantity and time to reach your preferred strength and flavour.

What do they taste like?

Characters vary from the soft floral scent of rose to the green, slightly tannic note of raspberry leaf and the gentle, apple-like aroma of chamomile.