Purple Coneflower leaf, or echinacea leaf, is a traditional native American herb with a long and storied history. We're now working with artisan farmers to bring this ancient herbal tea to your pot.
When steeped in hot water, the roots of the purple coneflower plant create a flavourful, earthy herbal tea with a deep savoury aroma. As this herbal tea is free of caffeine and stimulants, it can be enjoyed at any time.
Cette infusion est utilisée depuis longtemps pour procurer détente et bien-être.
100% naturel
Pour Valley of Tea, la qualité d’un produit et sa teneur en nutriments (et donc ses bienfaits) sont intimement liées. C’est pourquoi nous parcourons le monde à la recherche des meilleurs thés et plantes.
Brewing Guide
Cover While Steeping, Strain With Mesh
Water Temp100°C
Steeping Time5-7 Min
Tea Amount2g/250ml
Infusions1-3
Water QualityFiltered Water Or Low-Mineral Water
Tasting Profile
SweetnessLow, Faintly Sweet
AromaDeep, Savoury Herb
EarthyRich And Grounded
BodyFull And Smooth
BitternessMild, Balanced
FinishClean, Earthy
Whole Echinacea Purpurea Leaf, Amber Liquor
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