Fruits séchés

Dried fruit is fruit with most of its moisture removed, which concentrates the flavour and gives it a longer shelf life. Our range covers pieces and whole fruit such as apricots, dates, figs, raisins, cranberries and apple, along with dried berries and citrus.

Drying makes the fruit chewy and naturally sweet. Some fruits, like cranberries and sour cherries, keep a tart edge, while dates and figs are rich and honeyed. Origins vary by fruit, from Turkish apricots and figs to Middle Eastern dates. Products are sold loose so you can buy the amount you need.

Use dried fruit in baking, granola, trail mixes, tagines and stuffings, or eat it as a snack. It can be chopped into porridge, simmered into compotes, or soaked to plump it before use. Store dried fruit in an airtight container in a cool, dry place, and keep it sealed to stop it drying out further.

Frequently asked questions

What is dried fruit?

It is fruit with most of its moisture removed, which concentrates the flavour and extends shelf life.

How should I store dried fruit?

Keep it in an airtight container in a cool, dry place, sealed to stop it drying out further.

Can I cook with dried fruit?

Yes. It works in baking, granola, tagines, stuffings and compotes, and can be soaked to plump it first.

Does dried fruit contain added sugar?

It depends on the fruit. Some are simply dried, while others such as cranberries are often sweetened. Check the product page.