How to Brew Greek Mountain Tea
Earthy, sage-like notes with a zesty citrus character; smooth and mild.
Catalogued origin is Greece; it is handcrafted and harvested from Greek mountains.
Here is how to brew Greek Mountain Tea for a clean, full-flavoured cup. One ingredient. Nothing added.
Brew The Perfect Cup
| Hoja
|
2g |
| Water |
250 ml |
| Temperature |
100 C |
| Steep time |
5-7 minutes |
| Re-steeps |
1-2 |
Step by step
- Measure 2g of Greek Mountain Tea into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Greek Mountain Tea and steep for 5-7 minutes.
- Strain and serve.
- It re-brews 1-2 times, so you can steep a second cup from the same Greek Mountain Tea.
Good to know
-
Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
-
Get more from it: Re-steep the same Greek Mountain Tea for a lighter second cup.
Tasting notes
Mild, Smooth Taste With Citrus And Mint Hints
-
Aroma: Soft And Herbal
-
Body: Light, Smooth
-
Sweetness: Gently Sweet
-
Earthiness: Mild, Earthy Base
-
Citrus Notes: A Hint Of Citrus
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Finish: Clean, Minty End
