Butter

The Butter collection covers plant-based butters pressed from nuts, seeds and beans, including cocoa butter, shea butter and mango butter. These are solid, richly textured fats used in food, confectionery and homemade cosmetic recipes.

Cocoa butter, pressed from the cocoa bean, is firm at room temperature and melts near body heat, carrying a mild chocolate aroma. It is used in chocolate making and baking. Shea butter, from the nut of the West African shea tree, and mango butter, from the mango seed kernel, are softer and are widely used as bases for balms, creams and homemade skincare. Each is sourced from its traditional growing region.

Use cocoa butter for tempering chocolate and enriching bakes, and shea or mango butter as a base you can melt and blend with oils for your own preparations. Store these butters in a cool, dry place away from direct heat so they keep their texture and aroma.

Frequently asked questions

What is cocoa butter used for?

Cocoa butter is used in chocolate making, confectionery and baking. It is also used as a base in homemade cosmetic recipes.

What is the difference between shea and mango butter?

Shea butter comes from the West African shea nut and is soft and rich, while mango butter is pressed from the mango seed kernel and is slightly firmer. Both are common bases for balms and creams.

Is cocoa butter edible?

Food-grade cocoa butter is edible and is used in chocolate and baking. Always check the grade and intended use stated on the product.

How should plant butters be stored?

Keep them in a cool, dry place away from direct heat and sunlight so they stay solid and retain their aroma.