While you might be more familiar with cooking with vanilla pastes and extracts, nothing beats the rich flavour of our organic gourmet whole vanilla beans.
If you truly want the best quality vanilla beans, you need to choose organic vanilla beans like ours. They’re packed with flavour and aroma, making them perfect for cooking and baking.
You can use our vanilla beans to make your own vanilla extract. Simply steep five to six whole vanilla beans into a cup of strong alcohol such as vodka or rum, and seal them up tight for a minimum of six weeks. The longer you leave it, the better your extract will be.
Vanilla beans can be used to flavour any dessert or drink, but they pair best with cream or milk based desserts like ice creams, custards and even tiramisu.
Ways To Use
One Pod, Many Ways In Your Kitchen
BakingCakes & Cookies
Custards& Puddings
ExtractVodka Or Rum
Infusing Milk & CreamIce Cream
SweeteningVanilla Sugar Or Homemade Cocktails
Flavour Profile
TasteSweet, Rich And Creamy
AromaWarm, Floral And Deep
BodySmooth And Full-Bodied
NotesDried Fruit And Cream
SeedsThousands Of Tiny Specks
FinishLong And Lingering
Real Madagascar Bourbon Vanilla Brings Deep, Rounded Flavour No Extract Can Match
Recently viewed products
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …