French Tarragon is highly aromatic with a licorice-like flavor, and soothing rich aroma.
Organic quality dried tarragon leaves, carefully cultivated and slowly dried.
One of the four fine herbs of French cooking, it is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.
This wonderful herb will perk up any meal – especially because we’ve sourced some of the finest French tarragon around.
We are very glad to have found this organic top quality product, directly from the kindest farmers, it's an honor and a blessing to work with people so passionate about what they do.
How To Use
Cook With Or Steep Tarragon
Leaf Amount1-2 Tsp
Water8 oz / Cup
Temperature100°C
Steep Time5 Min
InfusionsSingle Steep Or Cook With
Tasting Notes
Anise, Licorice-LikeChicken & Fish
Sweet, HerbaceousBearnaise Sauce
Aromatic & GreenEggs & Omelets
Delicate BitternessDressings & Oils
Slightly PepperySoups & Stews
Fresh FinishHerbal Infusion
Organic French tarragon, slow-dried for aroma
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