Owoce tarniny
€ 11.33 - € 24.17
Brews deep purple-red
- Blackthorn berries are often known as sloe berries, and they’re highly prized for their rich, botanical flavours. We source the finest, most flavourful berries for you to use at home.
- Blackthorn berries can be quite sour and tart, but when cooked with sugar and honey, they make a rich, tasty jam which is the perfect accompaniment to your morning toast.
- One use for sloe berries – which isn’t the healthiest – is steeping them in gin to create sloe gin. Just add a handful of berries to a bottle of gin, give it a shake, and leave for hours (or days) for the flavour to infuse.
- 100% natural and 100% Organic
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Ways To Use
From The Gin Bottle To The Jam Jar
SteepInto Gin
SimmerInto Jam
SweetenWith Sugar
FlavourSyrups
Add ToLiqueurs And Preserves
Flavour Profile
- Rich And TartTart
- BotanicalDark Berry Depth
- Sour When RawSharp Raw Bite
- Jammy When CookedSweetens With Heat
- Deep Fruit NotesClassic Sloe Gin Flavour
- AstringentBold And Fruity
Sharp and tart raw, these blackthorn sloe berries cook down rich, deep and jammy.