Czerwony żeń-szeń koreański
€ 10.31
Brews deeper amber-red
- Not to be confused with Chinese or American ginseng, Red Korean Ginseng is often believed to be the oldest and "truest" form of the herb available on the market.
- Red Korean ginseng grows on the shaded mountainsides of Korea, and can also be found in China and Russia. While the plant can grow two feet high and produce distinctive leaves and berries, it is the root of the plant which is highly sought after by traditional medicine practitioners.
- Red Korean Ginseng (or RKG) is packed with a range of beneficial compounds. So much so, that it is referred to as an overall well-being herb. It can help to regulate your mood, and leave you with an overall sense of well-being and health.
- 100% natural
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Simmer The Root As A Traditional Tea
Amount2g
Water250ml
Temperature95-100°C
Simmer Time10-15 Min
ServeStrain Well Before Drinking
Character
- TasteEarthy, Bitter
- AromaDeep, Rooty
- BodyWarm And Full
- FormWhole Red Root
- ColourReddish Brown
- TraditionKorean Herbal Root
The Classic Red Panax Ginseng Root Of Korea, Earthy And Warming In The Cup