Purple Coneflower root, or echinacea root, is a traditional native American herb with a long and storied history. We're now working with artisan farmers to bring this ancient herbal tea to your pot.
When steeped in hot water, the roots of the purple coneflower plant create a flavourful, earthy herbal tea with a deep savoury aroma. As this herbal tea is free of caffeine and stimulants, it can be enjoyed at any time.
This tea has long been believed to aid with relaxation and wellness.
100% natural
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Brewing Guide
Cover While Steeping, Strain With Mesh
Water Temp100°C
Steeping Time5-7 Min
Tea Amount2g/250ml
Infusions1-3
Water QualityFiltered Water Or Low-Mineral Water
Tasting Profile
SweetnessLow, Faintly Sweet
AromaDeep, Savoury Herb
EarthyRich And Grounded
BodyFull And Smooth
BitternessMild, Balanced
FinishClean, Earthy
Whole Echinacea Purpurea Leaf, Amber Liquor
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