Made from nettle roots, this rich and mellow tea is packed with minerals and nutrients.
The nettle tea suppliers we use make use of organic nettle roots, ensuring a high quality tea with no hidden surprises
Nettle tea is rich, grassy and earthy with a green taste which many choose to even out with a small amount of honey.
Valley of Tea puts quality first, ensuring that all of our teas are carefully prepared and packaged for maximum freshness.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Simmer Whole Nettle Root
Root2g
Water250 ml
Temperature95-100°C
Simmer Time10-15 min
MethodSimmer, Then Strain Add Honey If Desired
The Character
TasteRich, Grassy, Earthy
AromaGreen, Earthy
BodyMellow
FinishSmooth
ColourDeep Amber
CaffeineNone
A Rich, Mellow Herbal Tea From Whole Dried Nettle Root, With Grassy, Earthy Notes.
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