Kwiat malwy
€ 9.97
Brews pale violet-blue
- Mallow is a commonly found wild flower throughout Northern and Western Europe, and one which is often sought out by foragers, herbalists, and wild food experts. While neutral in flavour, these flowers are bright, colourful, and packed with nutrients.
- If you choose to brew a mallow tea and need some advice on doing it properly, we’ll be happy to help!
- Mallow flowers also add a splash of colour to salads, or can be deep fried and added to soups and stews to add a crisp, pleasing textural element to a fresh summer vegetable soup.
- 100% natural
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Simple Steps For A Cup Of Mallow Flower Tea
Amount2g Per Cup
Water250ml
Temperature100°C
MethodSteep
Steep Time5 To 7 Minutes Then Strain And Enjoy
Character
- TasteMild And Neutral
- AromaSoft And Floral
- ColourDeep Blue To Violet Petals
- FormWhole Dried Blossoms
- In The KitchenAdds Colour To Salads
- ForagedA European Wild Flower
Bright Blue Blossoms With A Mild, Neutral Taste, Long Gathered By Foragers In Europe.