Native to India, and dried for use as a spice or seasoning, long pepper is a flavoursome alternative to black pepper or cubeb in a range of recipes and dishes.
While long pepper tastes similar to cracked black pepper, this spice is far hotter than its more common counterpart. Long pepper is also slightly sweeter than black pepper, and carries an earthy undertone with just a hint of ginger. This makes it perfect for use in Indian cuisine.
Used whole or ground in a mortar and pestle, these spicy berries will lift any sauce or gravy.
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Ways To Use
Whole Or Ground For Bold Flavour
CurriesIndian Dishes
SaucesGrind In
GraviesWhole Berry
Spice BlendsGrind
Everyday UseSoups, Stews Pickles And Rubs
Flavour Profile
HeatHotter Than Black
SweetnessSlightly Sweet
UndertoneEarthy
HintWarm Ginger Note
CharacterBoldly Peppery
FinishWarm And Lasting
Hotter than black pepper, a touch sweeter, with an earthy hint of ginger.
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