Warming and aromatic, with a flavour that's similar but more pronounced than dill leaves.
This Organic culinary grade product is perfect for seafood, noodles, bread, potatoes or pickles.
Specially packaged to keep the flavour intact, and make sure it gets all the way to you without losing any of its natural goodness.
A must have in your kitchen stash! This artisan herb really is all that.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Ways To Use
A Classic Culinary Seed For Everyday Cooking
PicklingBrines & Jars
SeafoodSeason
BreadsRye & Loaves
Potatoes & NoodlesSprinkle
Soups & SaucesStir Into Creamy Dishes And Dressings
Flavour Profile
WarmWhole Seed
AromaticBolder Than Dill Leaf
Grassy DillFragrant When Crushed
Faintly SweetSavoury Depth
Mild Caraway EdgeGentle Bittersweet Warmth
Clean FinishPairs With Vinegar
Warm, aromatic dill seed, more pronounced than the leaf, with a clean grassy finish.
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