Curry leaves are very aromatic with distinct citrus notes. One can taste the curry aroma in them, althrough it is much softer and more delicate than you might expect.
Most famous as a key ingriedient of curry powder, this is also a staple in a variety of Asian countries.
Authentic flavour deal for Indian dishes like dal or chutney, both of which benefit greatly from the touch of the best fresh curry leaves
Organic Organic quality, with nothing added. Just artisan curry leaves.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Brew
Herbal Infusion, 2g Per 250ml Water
Water Temperature100°C
Steep Time5-7 Min
Leaf To Water2g / 250ml
ServeHot
Brewing TipBest Fried In Oil To Release Aroma
Tasting Notes
SweetnessSoft, Delicate Curry
FloralFaint Citrus Blossom
HerbalBold And Aromatic
BodyLight But Layered
MellowMild Bitter Edge
BrightnessLemony Citrus Lift
Gourmet Chef Quality That Elevates Dishes
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