Coltsfoot, or tussilago, is a wild plant which is prized by foragers and herbalists alike. Part of the daisy family, this wild weed's pretty flowers actually resemble a dandelion while in bloom.
The leaves of the coltsfoot plant are packed with nutrients. They are a great source of a range of minerals, and contain unusually high levels of sodium, calcium and magnesium.
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Not for internal Use
How To Brew
Herbal Infusion, 2g Per 250ml Water
Water Temperature100°C
Steep Time5-7 Min
Leaf To Water2g / 250ml
ServeHot
Brewing TipStrain Well Before Pouring
Tasting Notes
SweetnessSubtle Mineral Honey
FloralEarthy Green Note
HerbalSavory, Mineral-Salt
BodySilky Mucilage Coat
MellowDry Astringent Finish
BrightnessOlive-Green Liquor
Whole Hoof-Shaped Leaves, Felted Underside
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