Chickweed (Stellaria media) has a mild, slightly earthy and grassy flavour with a clean, refreshing finish. Light and gentle, it makes an easy everyday herbal drink.
To brew, add 1-2 teaspoons of dried chickweed per cup to water at 90-100°C. Steep for 5-10 minutes, then strain and enjoy. Can be re-steeped for a second lighter infusion.
100% natural
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Brew The Perfect Cup
Mild And Grassy With Zero Bitterness
Water Temperature100°C
Steeping Time5-7 Min
Tea Amount2g / 250ml
Water QualityFiltered
Infusions1-2 Steeps Re-Steep Lightly
Tasting Notes
SweetnessFaint, Naturally Light
FloralNone, Pure Green
HerbalGrassy, Fresh, Leafy
BodyLight And Clean
BitternessZero Bitterness
FinishClean, Neutral Note
A Mild, Grassy Herb With A Clean Finish.
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