Carob beans are a staple of Mediterranean and Middle Eastern cooking. These pods are naturally sweet, and contain no caffeine, making them a common alternative to cocoa and chocolate.
When toasted and ground, carob powder is used as a replacement in many recipes for more expensive and caffeinated cocoa powder. Try it for yourself in your home baking.
If you're looking for a traditional recipe to make the most of your carob beans, we recommend finding a recipe for a traditional Maltese sweet called karamelli tal-harrub or "carob caramel."
100% natural
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Recently viewed products
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …