Sweet tasting, with flavours similar to a mixture of cinnamon, nutmeg and ginger - although watch out for the bitter aftertaste.
Perfect as a tea, flavouring for food or as bitters.
If you don’t enjoy the bitter aftertaste of this calamus root tea, you can always mix in a spoonful of honey.
Calamus root, commonly known as sweet flag, has been used by various cultures since Biblical times. It is traditionally considered a powerful balancing herb.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
How To Prepare
Simmer The Root For A Warm Infusion
Amount2g / 250ml
Water95-100°C
MethodSimmer
Simmer Time10-15 Min
TasteSweet & Spiced Bitter Aftertaste
Character
TasteSweet, Then Bitter
AromaWarm, Spiced Scent
NotesCinnamon, Nutmeg, Ginger
FinishDistinct Bitter Edge
FormPeeled, Cut & Dried Root
UsesTea, Flavouring, Bitters
A Sweet, Spiced Root Tasting Of Cinnamon, Nutmeg And Ginger With A Bitter Finish
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