Our Pepper exudes a warming aroma, citrus aroma with dark, smoky flavors with a full, robust flavor some describe as fruity. Ours is 100 procent Black like star chefs recommend.
Directly from organic fields in Sri lanka where they are still hand picked, Sun dried and cured. Our peppercorns are handled without the use of machines, in a 100 procent natural environment; They are sun-dried and cured for a fuller, fresher flavor.
This high grade black pepper is used top chefs all over the world, to make dishes taste 'just right'. Even in ancient times pepper was the most sought after and imported spice.
We take great pride in being able to support and foster not only the farmers who produce our pepper, but also their families and local communities
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying.
Ways To Use
Everyday Pepper For Every Dish
GrindersFresh Cracked
SaucesSeasoning
MeatsRubs & Roasts
Stocks & MarinadesWhole
Soups & DressingsGrind Over The Top For A Warm, Smoky Bite
Flavour Profile
AromaWarm And Citrusy
TasteDark And Smoky
BodyFull And Robust
FinishFruity, Lingering
IntensityBold And Punchy
Best WithAlmost Any Dish
Warm, Smoky Pepper With A Bright Citrus Edge
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