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Ground peppermint is dried peppermint leaves (Mentha piperita) milled into a fine green powder, giving you a clean, cooling mint flavor that measures by the pinch instead of by the handful. Because the leaf is already finely milled, it blends evenly into both wet and dry recipes with no chopping and no bits to strain out. In the kitchen it is a flexible flavor to keep on hand. Stir it into cookie, brownie, and cake batters, buttercream, homemade chocolate, and ice cream, or add a small amount to smoothies, cold drinks, and yogurt dips. It also works in savory cooking, from mint pesto and lamb rubs to peas, grain salads, and cucumber sauces. The taste is concentrated, so start with a little, taste, and build up from there. It doubles as a fast herbal tea. Stir about a teaspoon into hot water for a caffeine free minty cup, or blend it with green tea, matcha, or cocoa for hot and iced drinks. Store the powder in a sealed jar away from heat and light to keep its scent fresh. Packaged in two sizes so you can pick a small jar to try or a larger supply for regular baking and brewing.

• Made from dried peppermint leaves (Mentha piperita) milled into a fine, free flowing green mint powder. The flavor is cool and brightly minty with a clean herbal finish, so a small pinch carries a lot of taste. Stir it into batters, frostings, and drinks wherever you want a fresh minty note without chopping fresh herbs or straining loose leaf.
• A little goes a long way in baking and desserts. Whisk the ground mint into cookie, brownie, and cake batters, buttercream, or homemade chocolate and ice cream for even flavor with no leaf specks to strain. Start with a small amount, taste, and add more, since finely milled mint disperses quickly through wet and dry mixes.
• It blends smoothly into smoothies, yogurt, and cold drinks. Add a pinch to a banana or cacao smoothie, stir it into Greek yogurt with cucumber and garlic for a cooling dip, or fold it into pesto and marinades for lamb, peas, and grain salads. The fine texture melts in without grit in sweet and savory dishes alike.
• It also makes a quick cup of mint tea. Stir about a teaspoon into hot water, let it settle, and sip a caffeine free herbal infusion, or combine it with green tea, matcha, or cocoa. Because the leaf is already milled, it steeps fast and can go straight into lattes and iced drinks with no strainer needed.
• Kitchen ready and simple to store. Keep the jar sealed and away from heat and light to hold the fresh scent, and measure by the pinch since the taste is concentrated. One pantry staple covers baking, cold drinks, herbal tea, and savory dishes, giving you steady mint flavor all year without fresh herbs on hand.