Maca Powder

Maca is a finely milled beige flour made from the dried tuberous root of Lepidium meyenii, a plant cultivated for centuries at high altitude in the Peruvian Andes. Ours is pure milled maca with nothing added and no blends. Traditionally the root is sun dried and then ground before being cooked into porridge, beverages and simple breads. The same versatile flour works across a modern kitchen. Its malty, nutty taste, carrying hints of butterscotch and caramel over a mild earthy base, makes it an easy addition to both sweet and savory recipes. Stir a teaspoon into morning smoothies, shakes, oatmeal or yogurt, or whisk it into a warm latte or coffee. Bakers can swap a little into cookie, brownie, muffin and quick bread recipes for a subtle malty depth that survives the oven. The malty note pairs naturally with chocolate, banana and vanilla, and it stirs cleanly into overnight oats or homemade snack bites. Start small, taste as you go, and build up to the amount you like. Packed in two sizes so you can sample a smaller bag or stock up on the larger one, and best kept sealed in a cool dry spot away from heat and light. Nothing is added, so what you scoop is simply ground maca ready for your next recipe.

• Valley of Tea maca is milled from dried Lepidium meyenii, a hardy plant grown at high altitude in the Peruvian Andes. Each batch is finely ground into a smooth beige flour that blends easily into food and drinks. It is a shelf stable pantry ingredient you can keep on hand for everyday cooking and mixing into your favorite recipes.
• Expect a warm malty flavor with nutty, butterscotch and light caramel notes over a gentle earthy base. That naturally sweet profile pairs well with chocolate, cacao, vanilla and banana, so a spoonful adds depth without overpowering the rest of your dish or drink.
• Stir into smoothies, protein shakes, oatmeal and yogurt, or whisk into warm lattes and coffee for a malty lift. It also folds into batters for cookies, brownies, muffins and bread, where the flavor holds up through baking. Start with one to two teaspoons and adjust to taste.
• Available in two pack sizes so you can try a smaller bag first or stock up on the larger one for regular use. The fine texture dissolves smoothly with no grittiness, making it easy to measure by the teaspoon or tablespoon into any breakfast bowl, drink or baking mix.
• This is a single ingredient food, pure milled maca with nothing added, no fillers, sweeteners or flavoring. Store it in a cool dry place and reseal after each use to keep it fresh. A simple whole food staple for anyone building a stocked and versatile kitchen.