Native to India, and dried for use as a spice or seasoning, long pepper is a flavoursome alternative to black pepper or cubeb in a range of recipes and dishes.
While long pepper tastes similar to cracked black pepper, this spice is far hotter than its more common counterpart. Long pepper is also slightly sweeter than black pepper, and carries an earthy undertone with just a hint of ginger. This makes it perfect for use in Indian cuisine.
Used whole or ground in a mortar and pestle, these spicy berries will lift any sauce or gravy.
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