When you think of leeks, you probably think of the large green and white cultivated plant that's such a large part of British cooking. But did you know that the original wild leek has a stronger, more garlicky taste?
The bulb of the broadleaf wild leek can be used like garlic or shallot in soups, stews and sauces.
We source the highest quality white leek, that has been specially grown, picked and packaged to ensure that none of the natural nutrients are lost. We're certain you'll be delighted by the quality of this product.
100% natural
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