Bright and fragrant, dried cornflower petals are great for adding a burst of colour to any dish. Sprinkle over salads, soups or even desserts to provide an exotic blue colour that will brighten up your meals.
Cornflower petals are completely edible, and have only a very subtle taste. This makes them perfect as a decoration. You can pop the petals onto cakes or desserts, or freeze them in an ice cube to add a splash of colour to your favourite summer drinks.
Along with foods, cornflower petals are also used to colour decorations, soaps and cosmetics, and can even add a hint of aroma to homemade pot pourri.
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