Dill's flavor has been described as a mix of anise, parsley and celery. Its aroma iss a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhances any dish.
This certified organic dill was specially harvested in the US. It has been slow-dried to ensure that as much of the delicate flavour as possible remains intact.
Aromatic dill weed is a subtle herb which enhances a dish instead of dominating it. As such it is delicious in salads, sauces, light gravies and as an accompaniment to fish and grains.
As a delicate herb, dill should be added towards the end of cooking or used raw to preserve as much flavour as possible. For this reason, dill is used in quick-cooking sauces and salad dressings.
This herb has been carefully selected, packaged and transported to deliver the best possible quality and freshness
