Red Korean Ginseng
€ 10.31
Brews deeper amber-red
Best before at least 05/2029
- Not to be confused with Chinese or American ginseng, Red Korean Ginseng is often believed to be the oldest and "truest" form of the herb available on the market.
- Red Korean ginseng grows on the shaded mountainsides of Korea, and can also be found in China and Russia. While the plant can grow two feet high and produce distinctive leaves and berries, it is the root of the plant which is highly sought after by traditional practitioners.
- Red Korean Ginseng (or RKG) is packed with a range of beneficial compounds.
- 100% natural
- We search around the world for the finest produce.
How To Prepare
Simmer The Root As A Traditional Tea
Amount2g
Water250ml
Temperature95-100°C
Simmer Time10-15 Min
ServeStrain Well Before Drinking
Character
- TasteEarthy, Bitter
- AromaDeep, Rooty
- BodyWarm And Full
- FormWhole Red Root
- ColourReddish Brown
- TraditionKorean Herbal Root
The Classic Red Panax Ginseng Root Of Korea, Earthy And Warming In The Cup
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