Ashwagandha
€ 9.97
Brews light brown
Best before at least 11/2031
Origin: India
- Ashwagandha has been grown in India since ancient times. The dried root has an earthy, slightly bitter flavour.
- Perfect in smoothies, lattés, baked goods and so much more!
- Its earthy taste pairs well with warm milk, honey and spices such as cinnamon and cardamom.
- 100% natural and 100% Organic
- We search around the world for the finest produce.
How To Prepare
Simmer The Cut Root For A Traditional Brew
Amount2 g
Water250 ml
Temperature95-100°C
Method: Simmer10-15 Min
TasteEarthy, Bitter & Warm & Woody
Character
- TasteEarthy & Bitter
- AromaWoody, Rooty
- BodyFull, Rooty Body
- ColourLight Brown
- FormCut Root Pieces
- TraditionAyurvedic Root Herb
An Earthy, Bitter Cut Root Long Valued In Ayurvedic Tradition
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